Living Rawesome Day #266 Chocolate Pudding and Coffee-Cinnamon Syrup pg. 186 entertaining in the raw
April 15, 2010
I almost forgot to write about today’s recipes. I have been busy all day and I finally got a chance to write about the pudding and syrup. There is only one more part to this recipe, I could’ve done it today, but I decided to wait. Christian tried the pudding and he said it is good, but he liked the syrup from my Dad’s birthday party more. I think that he will like the pudding when it is cold. I am taking this recipe to Marsha’s birthday this weekend to let everyone try a sample.
I am going to write only a short posting because I have studying to do and preparing for my class some more. I have everything ready, but missing a few things.
Pudding Ingredients
cashews
coconut meat
water
agave
coconut oil
vanilla extract
sea salt
cocoa powder
carob powder
Syrup Ingredients
agave
cinnamon
coffee extract
vanilla bean, scraped
sea salt
Both were blended in the Vita-Mix, one at a time. They are in the refrigerator waiting for the party. The macaroons smell like cinnamon. This is going to be a really unique meal for Marsha’s party. I am sure all the women will love it.
I am going to go study. Saturday is the raw food prep class and I am anxious. I can’t wait to meet new people and let them try God’s wonderful food!
“It is more important to know what sort of person has a disease than to know what sort of disease a person has.”-Hippocrates