Living Rawesome Day #268 Pistachio Pesto pg. 160 entertaining in the raw
April 17, 2010
I just made the pistachio pesto, this is the first step towards the complete meal of the golden and green cannelloni. Jason made this recipe for a Valentine’s meal one year. I remember it to this day! It is the best cannelloni EVER!!! I hope I can make it as good as he did.
I am studying now, but I wanted to write this entry. I waited too long to study for this test. I have been busy with other things, so I am running behind. The L.O.V.E. food prep class was a success today! I loved seeing students come back for more raw and living foods, and it’s always a pleasure to meet new students.
I am so grateful!!
Pesto Ingredients
basil leaves
mint leaves
pistachios
olive oil
salt
black pepper
All ingredients were placed in food processor and processed until chunky. I stored it in the refrigerator, before I use it, I will bring it to room temperature.
I know I haven’t been writing much but I need to do the other things too. Thanks for reading:)
Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from the corn field. ~Dwight D. Eisenhower