Living Rawesome Day #276 Ginger Cantaloupe “Gelato” pg. 34 entertaining in the raw
April 25, 2010
The rain is really making me feel relaxed and ready to lie down on the couch, read then go to my bed and drift off to sleep. It’s been raining for a while now. The lightning and thunder haven’t been this bad for quite some time. I had hoped that the power would not go out while I was blending the gelato and I am hoping that my computer won’t get hit by lightning while writing this. Sabby just said, “I am surprised the power hasn’t gone out yet.” Oh boy, hope it doesn’t.
I am bringing this recipe to the potluck this Tuesday also. I already know what bowl I will serve it in. I am going to bring cups and a ladle for all to serve themselves. I am excited for everyone to try this.
I just finished my A and P lab work, it took longer than usual, but at least a learned about mitosis and meiosis and menstrual cycles and the hormones associated with it. It isn’t really too bad. I am concerned about finding the right college to attend when it is time for me to apply. I need to stop doubting and keep my mind off all possible failures. I know God put this seed in me and I have to continue to water it and bless it. Things will work out. THEY ALWAYS DO!
Gelato Ingredients
1/2 cup cashews, soaked 1-2 hours
1 cup macadamia nuts, soaked 1-2 hours
1/4 cup coconut meat
3/4 cup agave
2 1/2 cups cantaloupe juice
1/4 cup ginger juice
2 t vanilla extract
pinch of salt
1/4 cup coconut oil
Blend all ingredients in Vita-Mix until smooth. Pour into an ice cream maker and freeze according to manufacturer’s directions.
I will use the ice cream maker on Tuesday.
Okay the power just flickered, Goodnight!
Sometimes you cannot believe what you see. You have to believe what you feel~Morrie Schwartz