Living Rawesome Day #304 Cheese Empanadas pg. 202 entertaining in the raw
May 23, 2010
Final Product, aren’t they cute?
Filling Ingredients
coconut meat
cashews
irish moss
water
sea salt
nutritional yeast
lemon juice
yellow pepper powder
dried oregano
Blend all ingredients except dried oregano in a Vita-Mix until completely smooth. Pulse in dried oregano. Pour into tart crusts.
I am getting things ready for my busy day on Tuesday. I am presenting Leesburg area about Raw Food. I am making 3 quick meals. Green Smoothie, Not Tuna Pate, and Avocado Cacao Pudding! It’s a beginner’s course, I love seeing everyone’s faces light up when they try God’s delicious fresh food.
Afterwards will be the Raw Food Gathering with David and Robyn Burton. We will all have a potluck meal and then watch inGREEDients the movie. What a special time this will be!
I am getting the kids ready to head to bed for their LAST week of school! My oldest will be an 8th grader next year, and my little one will be in 4th! Time flies. They are such a blessing in my life. I love them more than anything in this entire world! They are my life! I am looking forward to this summer with them. I haven’t been home all summer in years. I know it will be perfect!
“Summer is the time when one sheds one’s tensions with one’s clothes, and the right kind of day is jeweled balm for the battered spirit. A few of those days and you can become drunk with the belief that all’s right with the world.”~Ada Louise Huxtable