Living Rawesome Day #309 Spring Vegetable Tagine with Couscous, Harissa, and Cumin Flatbread pg. 120 entertaining in the raw
May 28, 2010
Finally!!! I made the entire recipe, I feel like this has been dragging on for weeks. I couldn’t get the fava beans, so I used English peas. It is a tasty treat for a mid day snack. I enjoyed this meal. I would say try making this even though it is time consuming, well it was for me, but mainly because of my lack of shopping and finding the ingredients.
I haven’t had any knew faves, since the sesame wraps. Those are absolutely over the top! I wonder if I will find any recipes in the next couple of months that I will love just as much.
Asparagus and Tomatoes Ingredients
asparagus, I used green
olive oil
salt and pepper
cherry tomatoes, I used grape
Vegetable Stock Ingredients
celery
carrot
tomato
water
thyme
peppercorns
Fava beans and Mushrooms Ingredients
fava bean, I used english peas
olive oil
salt and pepper
mushrooms, in the picture I didnt’ have any on this plate, I realized it after
Now I am going to Sabby’s baseball practice to see him hit some balls. His first All Star Game is next week. They are out for summer and ready to chill!
“The difference between school and life? In school, you’re taught a lesson and then given a test. In life, you’re given a test that teaches you a lesson.”
Tom Bodett