Living Rawesome Day #313 Truffle Cream pg. 82 entertaining in the raw
June 1, 2010
I just got back from a long day outside. I went running this morning, I went longer than I have been able to in so long. I ran for 20 minutes:). I know it doesn’t seem like much to some of you runners out there, but I have to say, I am feeling good! Then I wanted to get the kids out of the house so I decided to go to Crystal River. We went on a hike and found blackberries. TONS OF BLACKBERRIES! I have never seen so many blackberry bushes in one area. The kids had so much fun picking them. It was a very hot day, so I stood in the shade with our dog. He was so hot, he is black, and he was crying to go into the shade. We had a great day. Then after our hike we came home to eat and then Sabby had baseball practice. His first All stars game is tomorrow.
I made a quick part of this recipe. I made the truffle cream. I have to finish this meal soon, before the almond paste goes bad. It still smells fine, but I know it needs to be eaten soon. I am picking up my coconuts tomorrow and then I will make the wrappers. I have made these before, but I ate them without making everything else. I just ate them with lots of veggies. So I have to make them again so I have the complete meal.
Cream Ingredients
cashews
water
truffle oil
raw agave
salt
Blend all ingredients in a Vita-mix until smooth.
Super simple and delicious. I can’t wait to make the wrappers tomorrow with the baby greens. We will have a nice dinner tomorrow before Sabby’s game.
A vigorous five-mile walk will do more good for an unhappy but otherwise healthy adult than all the medicine and psychology in the world. ~Paul Dudley White