Living Rawesome Day #326 Wrappers with Bamboo Shoots and Bok Choy with Lotus Root pg. 223 entertaining in the raw
June 14, 2010
Tomorrow I will serve this recipe to the Gainesville Potuck Group.
Spinach Wrappers
Carrot Wrappers
Filling Ingredients
shiitake mushrooms
sesame oil
bamboo shoots
ginger
cashews
scallions
green chile
I dehydrated mushrooms for 2 hours, then pulverized all ingredients in the food processor.
Filling Ingredients
bok choy
shaved lotus root*I couldn’t find it. I omitted
soy sauce
sesame oil
sesame seeds
salt
I combined all ingredients and dehydrated for 1 hour.
I probably shouldn’t have done this today because of the dehydration, because I am serving it tomorrow. Maybe I will dehydrate it a little before I put the dumplings together.
I went jogging this morning and now I am wooped! It is muggy here in Florida, and very hot. I am looking forward to this evening. I love the summer nights:)
“Whether the weather be fine, Whether the weather be not, Whether the weather be cold, Whether the weather be hot, We’ll weather the weather, Whatever the whether, Whether we like it or not”~Unknown