Living Rawesome Day #56 Sundried Tomatoes part 1/4 pg. 190 entertaining in the raw
September 19, 2009
I had a great day today with my kids. We went to see the movie Cloudy with a Chance of Meatballs. I just found out today that the book that I loved so much when I was a child was made into a movie. I was so excited. We laughed alot and I felt so blessed to have such an awesome family. Tonight we sat on our bamboo floor with a blanket laid out and ate our dinner. I ate portobello meatballs again with zucchini spaghetti. It was delicious. They ate raw green beans, broccoli and vegan tacos. Then we finished up our “Mom and Sons Day” with a walk with our dogs.
I came across this recipe tonight in the book. It looked so delicious. I love the taste of chipotle peppers and sun-dried tomatoes are excellent. I have never had them together but I am sure it will be perfect. This recipe goes with tacos, citrus cream and spinach, that I will make later this week.
I am sure I will be eating this lovely “sun-dried tomato” recipe before the tacos are ready, but I will save some for the taco meal. I can’t wait to eat it. Maybe Christian and Sebastian will like them too.
Tomatoes Ingredients
2 cups sun-dried tomatoes, soaked 30-45 minutes
4 chipotle chiles, soaked 1 hour (reserve soaking water)
salt to taste
Other things may change us, but we start and end with family. Anthony Brandt