Living Rawesome Day #273 Flatbread pg. 138 entertaining in the raw
April 22, 2010
HAPPY EARTH DAY!
I made this flatbread to go with the Vegetables and Grape Leaf Dolmas. I will make the sauces tomorrow and hopefully finish the meal on Saturday. I don’t know if it can beat the cannelloni from last night, but I know it will be so beautiful!
Flatbread Ingredients
flax meal
basil
oregano
sumac
yellow squash
walnuts
salt
black pepper
cayenne
olive oil
shallot
nutritional yeast
agave
basil leaves
Flax meal, basil, and oregano were put into a bowl and all other ingredients were processed in food processor, then added to bowl. Spread on Teflex sheet to 1/2 inch thickness; sprinkle with extra sumac and micro basil. Dehydrate at 115 degrees for 6-8 hours, so I will leave them in overnight. Remove them from sheets then dehydrate for 24 hours more.
I celebrated Earth day today at the Animal Shelter. If I would’ve found the perfect dog, I would have 3 now. I am hoping to find a lime tree to plant with my kids. I am waiting for Jason to buy one. If he can’t find a lime tree we will buy another tree.
If a man walks in the woods for love of them half of each day, he is in danger of being regarded as a loafer. But if he spends his days as a speculator, shearing off those woods and making the earth bald before her time, he is deemed an industrious and enterprising citizen. – Henry David Thoreau Author, naturalist 1817-1862