Living Rawesome

Welcome to my blog about my LOVE for God's Raw Living food. Please join me on my journey towards health and wellness. I truly believe that pure natural raw living food is the doorway to a healthy body, mind, and spirit.
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You are currently browsing the archives for the day Thursday, August 13th, 2009.

Day #19 Chocolate Cookie Crumbs pg. 122 everyday raw

Yummy!! I have been in the mood for chocolate everyday of this week. I can’t get enough. I decided to make this chocolate treat for Sabby, so he could put these crumbs on his vanilla rice dream. I know it’s not raw, but I think it’s a step above Breyers Ice Cream. I don’t know if he will use them but if he doesn’t I am sure they will get eaten. I am going to plan raw ice cream party, possibly for late August or early September. If they don’t get eaten I will use them then. This recipe was very easy to make. The recipe calls for cacao powder, oat flour, sea salt, maple syrup, agave, coconut oil, and vanilla extract. Many of the chocolate desserts seem to frequently have these ingredients . I used the vitamix tonight for the oat groat flour. I guess I will be using the vitamix for the flour recipes from now on. I don’t want to experience what I did last night with the brownie flour. By the way, last night’s brownies actually look perfect. I took them out easily from the pans and they are flipped over and dehydrating right now. I am going to take some to everyone at work tomorrow. I will save the heart shape for my man:) We are leaving tomorrow on our Anniversary. We finally get to celebrate our 10 years together. Should be out of this world!!
As for the recipe, it only took about 5 minutes. I ground the flour and put it into a bowl with the cacao powder, and sea salt. I added agave and vanilla and coconut oil and mixed it with my hands. I love using my hands when I make food. I love getting my hands dirty. I would rather chop with a knife than use a food processor. Sarah knows this more than anyone. She loves the food processor because it is quick, but me, well, I love to CHOP!! After the batter was combined, I crumbled the batter and let it fall onto the parchment paper. It will dehydrate the whole weekend when I am gone. By Sunday they should be done.
I am not sure how or what I am going to make on Saturday and Sunday when I am gone. I need to figure it out soon I am leaving tomorrow afternoon. It’s going to be great. Michael Franti, and Counting Crows tomorrow night in St. Augustine. AAhhh can’t wait. I will take pics of my weekend and post them.

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