Living Rawesome Day #28 Agave Caramel pg. 114 everyday raw
I really wanted to make an elaborate meal tonight, but Christian asks me everyday to make the caramel syrup. He begged me one time too many tonight. I finally gave in. This recipe is so easy to make. It only calls for 3 ingredients. Agave, sea salt, and cinnamon. The recipe calls for the ingredients to be blended in the vitamix for 20 seconds, then chill in the freezer for at least 2 hours. Then you remove it from the freezer and let it sit out for 20 minutes, before serving.
I went to Rich and Sarah’s tonight. I brought over the blueberry granola bars and the squash pancakes with tomato jam. They both loved it. Even Nathaniel liked the granola. He wasn’t so brave when it came time to try the pancakes. I don’t blame him, he did have Coconut Bliss coconut milk ice cream in front of him. I tried some tonight and it actually is pretty good. It the Vanilla Island flavor. He loves it. He usually tries everything and likes it. He’s funny, he ate sunny pate’ with ketchup. Funny kid, and super adorable.
I hope Christian finally feels complete now that I made agave caramel. Wonder how he will eat it. I’ll let you know. 
