Living Rawesome Day #33 Frozen Goji Berry Souffle’ pg. 126 everyday raw
I am preparing for my trip to Maryland, and I am trying to figure out what to make while I’m there. Jason is going to Walmart to buy a mini blender. I am trying to make my recipe prep for my vacation, simple, and delicious. I am going to make almond milk on Saturday and a smoothie on Sunday. I may not be able to write on my blog, but I will write each day, then post on Monday. I can’t wait until this weekend. It is going to be packed with sacred exercise, seminars, demonstrations and Rawesome friends.
I made the frozen goji berry souffle’. They look great! I would love to make a chocolate sauce to put on top of them. When I get back I will make a chocolate sauce. Again, this recipe was very easy to make. The goji berries were soaked for 15 minutes, then I blended them up with the soaking water. I strained them, then added them to the Vita-mix with other ingredients.
Ingredients:
goji berries
cashews, soaked
agave
water
vanilla extract
lemon juice
sea salt
coconut oil
I covered souffle cups with Saran Wrap and poured the mixture in. I put them in the freezer with plastic wrap over them. They will stay there until I get home.
On to more packing for Raw Spirit.
“The journey not the arrival matters.” — T. S. Eliot
