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Day #284 Hazelnut Gelato (not yet released)

May 3, 2010

How lucky am I? I just received this recipe today in my email. It’s been a super crazy busy day, I studied all day, and went bonkers! Tomorrow is my final exam for Anatomy and Physiology 2!!!! I needed to get out of my dungeon, so I burned off energy at the gym. I was there for an hour then went to Walmart.

I really shouldn’t go into it, but, I vowed to make Christian a new recipe for bacon. He loves the veggie bacon and I can’t stand to see that stuff go into my son. So of course I had to make a scene at Walmart. Ooops. I don’t mean to, it’s just, well, I care about my kids more than anything and what I feel matters. I just want them to understand what is actually in the food. I know, I know, it’s vegetarian, but have you looked at the ingredients lately of Morning Star products? Well, I can’t pronounce the paragraph of ingredinets. I feel like if it has more then 10 ingredients (and that is stretching it), that it is not good, oops, meant food, and if you can’t pronounce it, well, it’s definitely a “no, no”. So, we put the bacon and chicken patties back and I told them I will make substitutes for their favorite meals.

I know, it’s baby steps.

Sorry, I just had to vent…

Here it is, the divinely delicious Hazelnut Gelato……


Ingredients
Hazelnut Milk (Christian and Jason cracked these for me:), so I could make the milk)
Cashews
raw agave
Vanilla
Hazelnut Extract
coconut butter
Pinch of Salt

Blend all ingredients until smooth. Pour into ice cream maker and follow manufacturer’s instructions.

Yields about 1 quart.

Thank you Meredith Baird for sending these lovely recipes to me. This project is so much fun! Everyday is something new and they are seriously the best recipes.

Excuse me, my gelato is melting..

“Success means having the courage, the determination, and the will to become the person you believe you were meant to be”~George Sheehan

Posted in Matthew Kenney Project 13 years, 11 months ago at 10:57 pm.

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