Living Rawesome Carrot Bread
I had some extra carrot pulp from the pumpkin pie with thyme, so I decided to make the carrot bread.
Carrot Bread Ingredients
1 cup carrot pulp
2 T flax, ground
1 T nutritional yeast flakes
salt
In a bowl combine all ingredients and add water if needed. Make into a batter and lay out of Teflex Sheets in bun shapes. Dehydrate at 115 degrees for 4-5 hours. Should come out similar to bread. Hard on the outside and moist on the inside. It is delicious right out of the dehydrator. I will make this bread again. I got this recipe online on Sparks recipes. I love that it is low calorie and a recycled dish. I don’t like to waste the pulp. What a great easy way to use it up. And an awesome way to get your fiber and flax:)
I made two halves this morning for breakfast with spinach and tomato. Delicious!