Living Rawesome Day #127 Basil Black Pepper Wrappers, Macadamia “Cheese” and Tomatoes pg. 30
November 29, 2009
Today’s meal is simply divine. It looks elegant but so simple. I am waiting for Jason to get home so he can try it. I am not hungry. I have had a long day. I worked today, then went to the gym. I had to return to work to put a few things away then the boys and I went to the beach to watch the sunset. It was stunning. The sky was clear and we watched the sun enter the horizon and we all said goodbye. We saw dolphins coming to the surface of the water. It was a perfect painting by God. I love the sunset. I am so grateful I finally made it over there to see it. It’s been calling to me:)
Wrappers Ingredients
coconut meat
spinach juice
basil leaves
salt
ground black pepper
The wrappers require the blending in the Vita-mix. Then I lay the mixture on parchment paper, and dehydrated for 3-4 hours. After they were dry I cut them with scissors to make them square.
Cheese Ingredients
macadamia nuts
lemon juice
nutritional yeast
shallot
salt
The cheese ingredients were placed in the food processor then crumbled onto the parchment paper. I dehydrated it for 4-6 hours.
I didn’t want to dehydrate the tomatoes too. I thought I would keep them fresh. I placed the basil leaves on top of the cheese. I love the smell of fresh basil. These plants just keep thriving. I don’t understand it. I hardly ever water them. Maybe Jason is watering them. Either way, they are beautiful herbs.
I hope he likes these wraps. I will find out when he arrives.
“When I admire the wonder of a sunset or the beauty of the moon, my soul expands in worship of the Creator”Mahatma Gandhi
Jason did like them. I love when he eats my food and he took the lovely pic for me.
