Living Rawesome Day #13 Sweet Miso Dressing pg. 88 everyday raw
Today is my 10th Anniversary. I have been married to my best friend and the most amazing man I know. I knew only after a month of dating him that we would be married. He is loyal, faithful, loving, kind, and he is always there for me and always encouraging me. Thank you Jason my favorite man on this entire planet:)
I was going to make a beautiful dessert for our anniversary but next weekend we will be celebrating our anniversary so I will make something for next weekend. Tonight Jason picked Sweet Miso Dressing. It reminds me of a peanut sauce. It would be so fantastic with collard wraps, I might make some tomorrow with yellow peppers and tomatoes. I think this has a sweet peanut flavor. I used the vitamix but the recipe says that you can make it in a bowl. I would like it more if it had chipotle pepper in it, or cayenne. Something to give it a kick. I like spicy. It would then have all the flavors I like sweet, spicy, salty and SATISFYING. Tomorrow we are celebrating Sebastian’s 8th Birthday. He turned 8 today. Yes he shares our Anniversary. He was a special gift to both of us. I will make up a veggie tray tomorrow and use this as a dip. I think everyone will like it. I’m sure people will be dipping more than just veggies in it. I’m sure pretzels will probably make their way to the bowl, too. I will make sure to keep some on the side for me and my collards:)
Recipe has tahini, agave, lemon juice, water and white miso.