Living Rawesome Day #280 Brazil Nut Filling pg. 66 entertaining in the raw
April 29, 2010
I went to make raw yummies for Taste of Inverness. I went to Skoors and helped them make cashew cheese, marinara and strawberry cheesecake. Stephanie made the marinara, but I made the first batch then I had to pick up the kids. I had so much fun being in a kitchen again! I miss working, sometimes, but I have been loving the gym again, and really just want to spend some time taking care of me.
After making the pesto last night, I decided to do the brazil nut filling, today, and tomorrow I will do the coconut wraps.
I am looking forward to serving this meal to my sister. She came over this morning and got some of the the desserts I have been making. It was nice to hear her remarks about how much she enjoyed the desserts. I know Marsha loved the cantaloupe gelato at the potluck the other night too.
Filling Ingredients
Brazil nuts
lemon juice
water
olive oil
salt
nutritional yeast flakes
Process all ingredients in a food processor 3-5 minutes until smooth.
The photo in the book is so eye catching, it makes you want to reach for the raviolos. Absolutely beautiful.
I am going to ask Jason to open the thai coconuts for tomorrow, then after we will watch a movie. Boy I have been watching a lot of movies today, but it’s been a joy to be with him. He is getting ready to go back to school from a short break. He will go through the summer, and fall then GRADUATION!!! We are so anxious for that!
Goodnight!
“If people are truly, madly, deeply in love with each other, they will find a way.”~unknown