Living Rawesome Day #66 Thai Salad pg. 86 everyday raw
September 29, 2009
This was a fantastic dinner! I tried the dressing last night on my finger tip and I thought it was too salty. I had the salad tonight and it was a perfect blend of flavors. I used spinach only instead of mixed greens.
Thai Salad
2 handfuls mixed greens, super big
1/2 cup finely diced pineapple (I didn’t eat the pineapple because I am cutting out sugar)
1/2 cup soaked sundried tomatoes
1 avocado
sea salt (I left this out!)
1/2 red bell pepper, cut into long strips
1/2 cup thinly sliced young coconut meat
1/2 cup chopped curried cashews (I didn’t eat these)
1/2 cup creamy thai dressing
The mixture of ingredients was perfect for my taste buds. I studied all night and had this on my break. Jason tried some of my salad, but he was not hungry for a salad. So we ate together, but we didn’t sit down at the table because I had to finish reading Chapter 5 and practice test questions, so I can get an A on my test tomorrow night.
I still have dressing left over, so tomorrow I will bring some to work and eat it with a big salad of lentils, red peppers, cucumber, tomatoes, and onion on top of romaine lettuce. I have been living on spinach and kale lately so I will buy some romaine tomorrow or maybe I’ll finish up my kale. This dressing will be the perfect addition to the salad:)
Better head off to bed now I am tired and I have to get rest for my test tomorrow.
Goodnight!
“Sleep is the best meditation”-Dalai Lama