Living Rawesome Day #2 Eggplant Bacon pg. 58 everyday raw
I am on my break from work. I have a raw food class tonight. I’m teaching at 6:30. Tonight will be the last class for a few months. Hoping to start back in October. August will be a busy month. I am going to the Raw Spirit Festival in Maryland. I am also starting school.
Today I am working on Eggplant Bacon. I have to say it is so delicious. I don’t even want to dehydrate it. I wanted to eat the whole batch. It was hard to stop eating it. I am almost tempted to do it at the class tonight. I want everyone to try it. It is marinating right now and when I get home tonight I will put it in the dehydrator. I am really hoping Christian and Sebastian will like it. I think they will. Christian always likes the morning star bacon. I am trying to remove all morning star products out of our house and replace them with better ingredients. I was talking to Jason on the phone when I tried some. He is at work and very hungry. I didn’t mean to but just kept saying how great it is, mmmmm:p Yummy!! I am so excited to be doing the recipes, finally.
The Pappadam turned out good. I will make the rest of the meal on Tuesday and Wednesday. We will eat it on Wednesday. I will report how well the boys like the “bacon”. I am going to go study now. I must finish my work by Thursday.
Good Morning
Wow are you busy! The eggplant bacon –Angela when you wrote abut it I really wanted to eat it. You are an awesome writer.
Tasted the “bacon” at the gathering and it was AWESOME!
I plan to purchase the book. Thanks for sharing.