These pancakes are sooooo delicious. They really taste like Aunt Jemima’s pancake batter, but 1000x better. No guilt in eating these at all:) It is late but I decided to eat some of the batter. Jason and I couldn’t believe it. I know all of the recipes have been to LIVE for, but this one hits that warm feeling in my heart. Before I went vegan I used to have pancakes every morning. I thought when I went vegan I would miss them. I would make them with egg whites, and oatmeal. I would put blueberries on top. It was really a ritual for me. I would place my fork on the right side of my plate and my knife on the left side of my plate. I would have 2 pancakes and cut them up and take small bites. I would practice conscious eating even though I had never heard of Gabriel Cousens. I guess I just felt like I didn’t want it to end. Now I have found a replacement. It should only take 24-48 hours to make them perfect to eat. I am sure I will try my ritual again. I am sure this will not be the last time I make them. I can’t wait for the boys to try them and of course my friends.
Ingredients: fresh blueberries, bananas, pine nuts, pecans, water, agave, maple syrup, vanilla bean(scraped), sea salt.
Posted 16 years, 1 month ago at 7:09 pm. Add a comment
My plan is to drink at least a quart of Green Smoothie a day for the next 30 days. I was so inspired by Theresa’s story that I decided that I would embark another endeavor. There really is absolutely no reason to continue eating cooked food. I am making Matthew Kenney’s recipes and I work where there is FRESH PRODUCE. I believe that I will have the support with Jason, Sarah and D’ to be there if I get weak:(. I felt so fantastic yesterday. I felt full but light. I drank 3 quarts my first day, July 31. I am sure my body was craving it. I felt clear in my head too. I miss eating mostly raw. I lost my way for a little. It just takes some enthusiastic energy to get me on the path again. I figure my 30 days will be ending when I go to Raw Spirit Festival. I am sure the Raw Spirit will keep me charged for at least another 30 days.I will keep you posted on my successes with Green Smoothies. I am going to purchase the Boutenko’s new book.
Cheers! I am off to drink my greens for my breakfast.
Posted 16 years, 1 month ago at 6:05 am. 4 comments
The July Potluck went as planned! We had conversation, great food (as always:), and 2 demonstrations. Theresa brought a video by Victoria Boutenko. The video was very informative about the Boutenko’s Raw Transformation Testimony and Green Smoothies. As of July 1 Theresa went 100% raw. She is such an inspiration to me. She does a quart and a half of green smoothies a day. She inspired some of us to take a challenge and do them for 30 days. Sarah, D’Adjoa, and I are challenging ourselves to do it everyday. I know Teresa is interested too. These gatherings are so important to success in this lifestyle, for me. It is fun to catch up and see what everyone has done this last month. The Gainesville Potluck Group came. Gayle, Marsha, Theresa, and Joanne. Gayle may not be coming to our potlucks regularly anymore:( she may be moving to Tampa. I hope she stays connected. She has a Ayurvedic Doctor and I would love to hear all of her stories and successes having an Ayurvedic Doctor. Marsha is always on top of new information. The Boutenko’s are coming out with 2 new books. Green Smoothie Revolution: The Radical Leap Toward Natural Health (Paperback) and Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes (Paperback). I have read all of the Boutenko’s books. I admire Victoria, she is a researcher by nature. When she comes across a problem she finds the answer, because she knows there is an underlying reason for the problem. As in the case with her son’s Diabetes Type 1. Raw Family: A True Story of Awakening (Paperback) explains the whole story. It is so inspiring. I would encourage everyone to read it. Joanne looked beautiful as always. She is staying strong and winning against cancer:) I pray for you, Joanne, as I do everyone else.
We had two new people come this time. Sarah and Ruth. It was great to see them. The were our very first students to come to our Raw Food Class, when we did it out of our home. It was great to see they are still interested in healthy living. They brought delicious Strawberry Shortcake and Broccoli and Cranberry Salad. I do not have the recipes:( Hopefully in the near future they will send it to me. Everyone loved the shortcake. Even the kids:)
After the movie we did the demonstration of D’Adjoa’s Ginger Brew.




Everyone loved it. I felt like it was New Year’s Eve and I was drinking champagne. The kick that the ginger gives, feels like carbonation. This is a fantastic drink.
I demonstrated Matthew Kenney’s Raspberry Vanilla-Almond Granola.


Marsha was concerned about taking the almonds skins off because of a poison. They were soaked but she always pops the skins off as my friend, Joan does. I have never read anything about taking the skins off. She did some research and Brigitte Mars says there are tannins. Marsha is still going to “pop” her skins off. I also did some research and wrote several people on Facebook. Including Raw Chefs and Raw Educators (Raw Radiance, Jenna Norwood, and Elaina Love). They all said it is not necessary. I am still waiting for a response from Paul Nison. I love the taste of skinless almonds, but my time is always limited. I usually just keep the skins on after soaking. There are few recipes I remove the skins for.
The night was filled with love and inspiration.
I have to say my favorite dish in presentation was Teresa’s Blueberry and Fig Salad. It truly looked like something out of a magazine or book. My photography doesn’t do it justice.

All of the meals were delicious. Of course, I went for the desserts:)
Thanks everyone for coming. I love you ALL:)
Another website to look up HealthRanger and NaturalNews









Food



Gayle's Apple Pie
“Theresa’s Famous Flax Crackers and Macaroons”


Theresa's Marinara Sauce for the Cheeze Sticks


Sarah's Rawcotta Cheeze Stuffed Zucchini
All available recipes are on the Raw Gathering 7-30-09 pages.
Posted 16 years, 1 month ago at 5:40 am. 4 comments