Living Rawesome Beet Ravioli with Ginger Dressing
Beet Raviolis
4 small beets, thinly sliced on mandolin, marinated in 1/4 cup olive oil, 2 T lemon juice, 1 t salt
Small dollop of Rawcotta Cheeze on one beet slice and place another beet slice on top. Spoon dressing onto each ravioli.
Rawcotta Cheeze
3 cup raw pine nuts
3 cup cashews
3/4 cup lemon juice
3/4 cup Braggs Liquid Aminos
3 Tbs garlic pressed
1/2 tsp cayenne pepper (optional)
Soak nuts about 12 hours and rinse well. Add all ingredients and blend until creamy.
Dressing
1 T ginger powder
3 cloves garlic, minced
3 small carrot, sliced
1 T mellow white miso, unpasturized
1/2 c extra virgin olive oil
3 T flax oil
1 lemon, juiced
Place all in blender and blend until smooth.
Beet Raviolis can be served room temperature or dehydrated for 1 hour to serve warm. Enjoy:)
Hi
I belong to a Raw Food Potluck in Gainesville which is the third Tuesday of every month. I was wondering if your Raw Food Potluck was open to others. I live in Summerfield and looking for other people who have the same interest in eating living foods as I do.
My phone number is 352 – 307 – 7747. You have my email above. I would appreciate hearing from you.
Loved the pictures and your sharing of your experiences.
Thanks,
Marsha