Living Rawesome White Chocolate on Carob Brownie
Carob Brownie
3 cups soaked and dehydrated walnuts
2 cups raisins
1 t salt
1/4 cup carob
Place walnuts and carob in food processor. Let it run until it becomes a fine powder. Add raisins and salt. When it sticks together place in a plastic lined pie crust. Then pour in white chocolate filling.
White Chocolate Filling
1 cup cashews
1/2 c agave
1/2 c melted cacao butter
1/3 c water
1 T vanilla
Blend all ingredients together, except melted cacao butter. When filling is smooth, add cacao butter.
Here there are cacao nibs on it. You can add berries, dried mulberries, cranberries, goji berries, or golden raisins.
Enjoy:)