Living Rawesome Day # 282 Bread Crumbs pg. 107 entertaining in the raw
May 1, 2010
I just got home from the BEST TIME EVER!! I was at the Taste of Inverness. Gosh, I am so excited. I got to help with the preparation of the food at Skoors Market. We made Zucchini Rolls, with Cashew Thyme Cheese, Sun-dried and Fresh Tomatoes Marinara and Strawberry Cheesecake. I haven’t had that much fun in so long. I hope all the people that tried the food tonight felt great, and maybe some will delve into Natural and Fresh foods:).
I made the Bread Crumbs today for the yellow squash pasta. I have made bread just like this recipe. It is delicious.
Ingredients
flax meal
dried basil
dried oregano
yellow squash
walnuts
salt
black pepper
olive oil
shallot
nutritional yeast
agave
lemon juice
Flax meal, basil, and oregano were put into a bowl and all other ingredients were processed in food processor, then added to bowl. Spread on Teflex sheet. Dehydrate at 115 degrees for 24-36 hours until almost completely dry but still a bit pliable. Crumble onto screens and dehydrate until crisp.
Stay tuned for the entire recipe. I still have to post my pics of the raviolis. I will post tomorrow, hopefully:).
I have a final I need to study for and I am hoping that I do well on it. I have been so busy that I haven’t been putting pics up. I still need to put the potluck pics and recipes up and other pics. I will get it together soon.
Goodnight!
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? ~Annita Manning