Living Rawesome Day #292 Shiitake Bisteeya with Ginger-Cilantro Sauce, Candied Almonds, and Wilted Spinach pg. 118 entertaining in the raw
May 11, 2010
I just finished Rock Band with my kids. It’s 11 o’clock and I know they should have been in bed 2 hours ago, but the game is addicting and once we started playing, well, I couldn’t stop. Good thing I made my recipe before I started playing.
I made the complete recipe tonight.
Mushrooms Ingredients
shiitake mushrooms
olive oil
salt
pepper
Sauce Ingredients
ginger
almonds
water
raw agave
cilantro leaves
salt
Spinach Ingredients
spinach leaves
olive oil
lemon juice
lemon zest
salt and pepper
Mushrooms-Toss shiitake slices with olive oil, salt, and pepper, then dehydrate on Teflex sheets for 30 minutes.
Sauce-Blend ingredients in Vita-mix until smooth.
Spinach-Combine all ingredients and dehydrate for 20 minutes.
Place a dollop of filling at the near end of the wrapper and fold over, corner to corner, to make triangle shapes. Scatter spinach on plates, top with bisteeya, and garnish with cinnamon and turmeric.
Jason ate this in 5 minutes. He really liked it. He never gets too excited, but I think he enjoyed it.
When you look at your life, the greatest happinesses are family happinesses. ~Joyce Brothers