Living Rawesome Day #343 Rosewater Ice Cream pg. 115 entertaining in the raw
July 2, 2010
I wanted to finish pg. 108, but I really needed to have ice cream;-). I already made the pie for this recipe, but I will have to remake it. It will be great for this weekend’s celebration. I couldn’t find Rosewater when I first made the citrus tart. I finally found the Rosewater at Fresh Market in the Villages. That store is so much fun to shop at. They have very different items there. It looks like an upscale Whole Foods Market.
Ice Cream Ingredients
cashews
macadamia nuts
coconut meat
raw agave
water
vanilla extract
rosewater extract
sea salt
coconut oil
Blend all ingredients in Vita-Mix until smooth. Pour into an ice cream maker and follow manufacturer’s instructions.
I have the ice cream in the freezer for Jason when he gets home. I know he will love it! I have to save some for the photo of the tart, second time around, and the cherries and rosewater ice cream. I didn’t make the cherries yet either.
The ice cream is divine! The ice creams are always so heavenly.
“I had always thought that once you grew up you could do anything you wanted – stay up all night or eat ice-cream straight out of the container.”
— Bill Bryson